We made 4 bag so each of us could have our own bag. We also double bagged them to prevent leaking because salty ice cream isn't tasty.
Ice cream ingredients (per bag):
- 1 Cup Half & Half
- 1/2 Teaspoon Vanilla extract
- 2 Tablespoons Sugar
We then put the bags in a canister with ice and kosher salt (about 1/2 cup of salt per 1/2 of gallon of ice). The kids had a blast helping us roll and shake it until the ice cream formed (about 10 minutes for us).
The only thing left to do was to add toppings and enjoy! Yum!!
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