Egg Muffins

These aren't really muffins like you think of when you think muffins; there's no flour. What there is, is egg, sausage, cheese and spinach. These would make the perfect make-ahead breakfast when you need something on the go. Though I admit that I haven't tried to reheat them; they were such a huge hit with the kids (mine and daycare) that there were none left!

Here's the recipe for 12 muffins:

Ingredients:

• 8 eggs
• Fresh chopped spinach
• Cooked sausage - crumbled (I bought the already cooked sausage crumbles)
• 1/4 cup milk
• 1/2 tsp baking powder
• 1/2 tbsp veg oil
• Shredded cheese (I used cheddar)
• salt & pepper to taste

Directions:

1. Preheat the oven to 375 F
2. In a skillet cook the spinach
3. Spray muffin tin and cover the bottom of each cup with sausage.
4. Spoon in the cooked spinach on top of the sausage. 
5. In a bowl whisk together the eggs, milk, baking powder, oil and salt & pepper.
6. Pour egg mixture into each cup.
7. Sprinkle cheese on top.
8. Bake for about 15 minutes.

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